Prosciutto and rocket pizza

Name: Prosciutto and rocket pizza
Cook time: 20 min
Ingredients: 125 ml low-fat hommus dip; 100 each grated light mozzarella cheese; 750 ml torn rocket leaves; 21 each m lemon juice; 500 ml plain flour; 8 each 8g sachet dried yeast; 18.2 each m olive oil; 187.5 each m warm water

Kim Meredith · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1375g

Water

—

Hydration

—

Salt

—

Yeast

0.58%

Oil

—

Sauce

—

Cheese

100g

Dough weight

1383g

Process

Bake temp

428°F / 220°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (8)

flourlow-fat hommus dip125 ml · 125g
cheese mozzarellagrated light mozzarella cheese100g
flourtorn rocket leaves750 ml · 750g
flourm lemon juice—
flourplain flour500 ml · 500g
yeast8g sachet dried yeast8g
oilm olive oil—
waterm warm water—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesethinly sliced prosciutto100g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)