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Prosciutto and roasted vegetable pizza
Donna Boyle · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatom tomato pasten/a
- cheese otheror Mil Lel pizza cheese62 1/2 ml · 62.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprosciutto120g
- over cheesecapsicum50g
- over cheeseeggplant50g
- over cheeseartichoke hearts50g
- over cheesekalamata olives62 1/2 ml · 62.5g
- over cheesedried mixed herbs1 tsp · 4.2g
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