Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce70g
• sauce tomato5 large cherry tomatoes—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 frozen pizza base
• over cheese10 cherry bocconcini
• over cheese1 x 225g can pineapple pieces in juice225g
• over cheese3 prosciutto slices
• post bakeFresh basil leaves