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Prosciutto, olive, bocconcini & pesto pizza
Amanda Kelly · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: pkts prosciutto parma ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomato paste95g
- cheese other2 x 100g pkts prosciutto parma ham100g
- cheese mozzarellacoarsely grated mozzarella55g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pieces Lebanese bread
- over cheesefresh bocconcini180g
- over cheesepitted kalamata olives80g
- over cheeseFreshly ground black pepper
- over cheesem bought basil pesto
- over cheesebaby spinach leaves40g
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