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Prosciutto, basil & mozzarella pizza
Lucy Busuttil · taste.com.au · 2014 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatomixed baby tomatoes200g
- cheese mozzarellactn fresh mozzarella200g
- cheese otherlow-fat ricotta250g
- cheese otherChunky Dip Basil70g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaby spinach leaves250g
- over cheese2 large wholemeal Lebanese bread
- over cheese6 slices prosciutto
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