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Prawn, pineapple and semi-dried tomato pizza
Kim Meredith · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: green prawns.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce125 ml · 125g
- cheese othergrated parmesan cheese82 1/2 ml · 82.5g
- sauce tomatosemi-dried tomatoes125 ml · 125g
- cheese mozzarellagrated light mozzarella cheese250 ml · 250g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegreen prawns450g
- over cheese1/4 pineapple
- over cheese1/2 red onion
- over cheesebasil leaves125 ml · 125g
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