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Potato & rosemary pizza with blue cheese
Gemma Purcell · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: dairy endeavour blue cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.17%
Oil
0%
Sauce
n/a
Cheese
40g
Dough weight
607g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwarm watern/a
- yeastdried yeast2 tsp · 7g
- sugarLarge pinch of sugarn/a
- flourplain flour600g
- saltm saltn/a
- oilm olive oiln/a
- oilOlive oiln/a
- saltSea salt flakesn/a
- cheese otherDairy Endeavour blue cheese40g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheesechat potatoes350g
- over cheesefresh rosemary leaves30 ml · 30g
Keep exploring
Do something with it
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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