Potato & rosemary pizza with blue cheese

Name: Potato & rosemary pizza with blue cheese
Cook time: 30 min
Ingredients: 300 each warm water; 2 tsp dried yeast; 0 each Large pinch of sugar; 600 each plain flour; 4.8 each m salt; 36.4 each m olive oil; 0 each Olive oil; 30 ml fresh rosemary leaves; 0 each Sea salt flakes; 40 each Dairy Endeavour blue cheese

Gemma Purcell · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

630g

Water

—

Hydration

—

Salt

—

Yeast

1.11%

Oil

—

Sauce

—

Cheese

40g

Dough weight

637g

Process

Bake temp

428°F / 220°C

Bake time

30-30 min

Oven

home standard

Surface

stone

Ingredients (10)

waterwarm water—
yeastdried yeast2 tsp · 7g
sugarLarge pinch of sugar—
flourplain flour600g
saltm salt—
oilm olive oil—
oilOlive oil—
flourfresh rosemary leaves30 ml · 30g
saltSea salt flakes—
cheese otherDairy Endeavour blue cheese40g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesearlic clove
over cheesechat potatoes350g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)