Potato, ricotta and spinach pizza

Name: Potato, ricotta and spinach pizza
Cook time: 2 min
Ingredients: 0 each Olive oil cooking spray; 2 each arlic cloves; 250 each fresh reduced-fat ricotta cheese; 2 each 2 small tomatoes; 250 ml grated reduced-fat mozzarella cheese

Lucy Nunes · taste.com.au · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

250g

Dough weight

250g

Process

Bake temp

500°F / 260°C

Bake time

2-2 min

Oven

home standard

Surface

stone

Ingredients (5)

oilOlive oil cooking spray—
sauce tomatoarlic cloves—
cheese otherfresh reduced-fat ricotta cheese250g
sauce tomato2 small tomatoes—
flourgrated reduced-fat mozzarella cheese250 ml · 250g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesedesiree potatoes500g
over cheese2 bunches English spinach
over cheese4 small light pita breads75g
over cheeseMixed salad

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (4)