Potato, ricotta and spinach pizza
Lucy Nunes · taste.com.au · 2010 · Original
Pita Pizzainferred from the title
DietVegetarian. Not vegan: fresh reduced-fat ricotta cheese, grated reduced-fat mozzarella cheese.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilOlive oil cooking sprayn/a
- sauce tomatoarlic clovesn/a
- cheese otherfresh reduced-fat ricotta cheese250g
- sauce tomato2 small tomatoesn/a
- cheese mozzarellagrated reduced-fat mozzarella cheese250 ml · 250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedesiree potatoes500g
- over cheese2 bunches English spinach
- over cheeseMixed salad
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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