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Potato, prosciutto and Brussels sprouts pizza
Katrina Woodman · taste.com.au · 2014 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoarlic cloven/a
- oilClassic Flavour Intensity Extra Virgin Olive Oiln/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDesiree potatoes250g
- over cheesem lemon juice
- over cheesewhite balsamic vinegar20 ml · 20g
- over cheesebaby brussels sprouts250g
- over cheeseprosciutto150g
- over cheesehazelnuts45g
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