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Potato pizza
Valli Little · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
625g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.12%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
632g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
410°F / 210°C
Bake time
35 to 40 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarm honeyn/a
- yeast7g dried yeast7g
- flourstrong bread flour625 ml · 625g
- oilm olive oiln/a
- sauce tomatoarlic clovesn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped mixed herbs40 ml · 40g
- over cheesered-skinned potatoes450g
Keep exploring
Do something with it
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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