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Pork & fennel pizza with mozzarella
Alison Adams · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lean pork mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
6 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilOlive oiln/a
- sauce tomato1 x 440g pizza base with tomato sauce440g
- oilm olive oiln/a
- sauce tomatoarlic clovesn/a
- cheese mozzarellacoarsely grated mozzarella120g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefennel seeds1 tsp · 4.2g
- over cheeselean pork mince400g
- over cheesechopped fresh rosemary1 tsp · 4.2g
- over cheesechopped fresh continental parsley40 ml · 40g
- over cheesebaby rocket leaves250 ml · 250g
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