Polenta, cheese and mushroom pizza
Katrina Woodman · taste.com.au · 2015 · Original
Style not identified
DietVegetarian. Not vegan: reduced-fat milk, fresh mozzarella, parmesan and 2 more. Reviewed: mozzarella; parmesan; blue cheese; butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
7 to 8 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilm lemon-infused extra virgin olive oiln/a
- sauce tomatoarlic cloven/a
- dairy doughreduced-fat milkn/a
- waterwatern/a
- cheese mozzarellafresh mozzarella150g
- cheese otherparmesan40g
- cheese othersoft blue cheese60g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 field mushrooms400g
- over cheesesmall fresh thyme sprigs30 ml · 30g
- over cheesebutter20g
- over cheeseBaby kale leaves
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