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Christine Sheppard · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: sliced prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.56%
Oil
0%
Sauce
50g
Cheese
n/a
Dough weight
457g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
446°F / 230°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast2 x 7g sachets dry yeast7g
- sugarm sugarn/a
- waterwatern/a
- flourplain flour450g
- saltm saltn/a
- oilolive oiln/a
- sauce tomato1 x 50g sachet pizza sauce50g
- cheese otherSliced prosciutton/a
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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