Pizzas

Name: Pizzas
Cook time: 15 min
Ingredients: 2 each 2 x 7g sachets dry yeast; 4.5 each m sugar; 250 each water; 450 each plain flour; 1.2 each m salt; 60 each olive oil; 1 each 1 x 50g sachet pizza sauce; 0 each Sliced prosciutto

Christine Sheppard · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

450g

Water

—

Hydration

—

Salt

—

Yeast

1.56%

Oil

—

Sauce

50g

Cheese

—

Dough weight

457g

Process

Bake temp

446°F / 230°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (8)

yeast2 x 7g sachets dry yeast7g
sugarm sugar—
waterwater—
flourplain flour450g
saltm salt—
oilolive oil—
sauce tomato1 x 50g sachet pizza sauce50g
cheese otherSliced prosciutto—

Pizza Lab

Baker's percentages

Process

Ingredients (8)