Pizza turnovers
Kerrie Ray · taste.com.au · 2010 · Original
Style not identified
DietNot vegetarian: light shaved ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
225g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
3.11%
Oil
0%
Sauce
n/a
Cheese
85g
Dough weight
232g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourplain flour225g
- sugarm sugarn/a
- saltm saltn/a
- yeastdried yeast2 tsp · 7g
- oilm olive oiln/a
- waterwarm watern/a
- saltm salt-reduced tomato pasten/a
- cheese otherreduced-fat grated cheddar85g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecan pineapple pieces in natural juice225g
- over cheesereen capsicum
- over cheese1/2 red capsicum
- over cheeselight shaved ham100g
- over cheese2 shallots
Keep exploring
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