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Pizza-stuffed mushrooms recipe
Tracy Rutherford · taste.com.au · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
75g
Dough weight
40g
Process
Bake temp
356°F / 180°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomato pasta sauce—
- cheese otherpre-grated pizza cheese75g
- floursliced kalamata olives40 ml · 40g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 large portobello mushrooms
- over cheesesliced pepperoni25g
- over cheeseFresh oregano leaves