Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato2 x 50g sachets pizza sauce50g
• flourreduced-fat pizza cheese250 ml · 250g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese12 small white par-baked bread rolls
• over cheesecan pineapple pieces in natural juice225g
• over cheesecabanossi2 stick
• over cheese1 small green capsicum