← All pizzas
Pizza ships
Kim Coverdale · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: cabanossi.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato2 x 50g sachets pizza sauce50g
- cheese otherreduced-fat pizza cheese250 ml · 250g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 small white par-baked bread rolls
- over cheesecan pineapple pieces in natural juice225g
- over cheesecabanossi2 stick
- over cheese1 small green capsicum
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.