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Pizza Shapes party dip

Amira Georgy · taste.com.au · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

40g

Cheese

425g

Dough weight

85g

Process

Bake temp

356°F / 180°C

Bake time

25-25 min

Oven

home standard

Surface

stone

Ingredients (8)

  • cheese othercream cheese250g
  • dairy doughsour cream85g
  • cheese otherfinely grated parmesan25g
  • sauce tomatoarlic clove
  • sauce tomatocrushed Arnott’s Pizza Shapes40g
  • sauce tomatoMutti Tomato Passata
  • cheese othergrated pizza cheese blend150g
  • sauce tomato3 cherry tomatoes

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesedried oregano1 tsp · 0.5g
  • over cheesesliced pepperoni50g
  • post bakefresh basil leaves62.5 ml · 62.5g
  • over cheeseCapsicum