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Pizza Shapes party dip
Amira Georgy · taste.com.au · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
40g
Cheese
425g
Dough weight
85g
Process
Bake temp
356°F / 180°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (8)
- cheese othercream cheese250g
- dairy doughsour cream85g
- cheese otherfinely grated parmesan25g
- sauce tomatoarlic clove—
- sauce tomatocrushed Arnott’s Pizza Shapes40g
- sauce tomatoMutti Tomato Passata—
- cheese othergrated pizza cheese blend150g
- sauce tomato3 cherry tomatoes—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1 tsp · 0.5g
- over cheesesliced pepperoni50g
- post bakefresh basil leaves62.5 ml · 62.5g
- over cheeseCapsicum