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Coles · taste.com.au · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
120g
Dough weight
300g
Process
Bake temp
428°F / 220°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourself-raising flour300g
- dairy doughmilk—
- sauce tomatopizza sauce—
- cheese otherpizza cheese120g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter100g
- over cheesecan Dole Pineapple Chunks In Juice227g
- over cheeseleg ham100g
- over cheese1/2 red capsicum
- over cheesecup mushrooms50 cup · 50g