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Pizza Romano
Leanne Kitchen · taste.com.au · 2011 · Original
Style not identified
DietNot vegetarian: anchovies in olive oil.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
785g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
0.80%
Oil
5.7%
Sauce
400g
Cheese
110g
Dough weight
836g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
446°F / 230°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomato2 x 400g cans Italian crushed tomatoes400g
- cheese mozzarella4 x 110g tubs buffalo mozzarella110g
- oil2 x 45g cans anchovies in olive oil45g
- yeastdried yeast1 1/2 tsp · 6.3g
- sugarm caster sugarn/a
- flourplain flour785g
- saltm sea salt flakesn/a
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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