Pizza ravioli bites

Name: Pizza ravioli bites
Cook time: 3 min
Ingredients: 40 ml pitted kalamata olives; 25 each mozzarella cheese; 50 each fresh ricotta; 33.3 each m tomato paste; 375 ml panko breadcrumbs; 1 each 1 egg; 64.38 each m milk; 0 each Vegetable oil

Kirrily La Rosa · taste.com.au · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

415g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

75g

Dough weight

415g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (8)

flourpitted kalamata olives40 ml · 40g
cheese mozzarellamozzarella cheese25g
cheese otherfresh ricotta50g
sauce tomatom tomato paste—
flourpanko breadcrumbs375 ml · 375g
egg dough1 egg—
dairy doughm milk—
oilVegetable oil—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 slices prosciutto
over cheese4 fresh lasagne sheets
over cheeseBaby rocket
over cheeseLemon halves

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (4)