← All pizzas
Pizza pinwheels
Member recipe · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
100g
Process
Bake temp
410°F / 210°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourm cream cheese spread—
- flourpizza sauce40 ml · 40g
- flourparmesan cheese20 ml · 20g
- flourbacon40 ml · 40g
- egg dough1 egg—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 sheet ready-rolled puff pastry