Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• flourgrated mozzarella375 ml · 375g
• flourfinely grated parmesan125 ml · 125g
• oilm extra virgin olive oil—
• flourtomato passata500 ml · 500g
• sauce tomatom tomato paste—
• flourtbsp plain flour82.5 ml · 82.5g
• dairy doughm milk—

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese8 dried lasagne sheets
• over cheesesliced pepperoni70g
• over cheese1 small green capsicum
• over cheesepitted kalamata olives82.5 ml · 82.5g
• post bakeSmall fresh basil leaves
• over cheese1 brown onion
• over cheesearlic cloves
• over cheesebeef mince500g
• over cheesedried oregano1 tsp · 0.5g
• over cheesebutter60g