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Pizza dough
Coles · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
614g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
614g
Process
Bake temp
464°F / 240°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwater—
- flourdried yeast20 ml · 14g
- flourm caster sugar—
- flourplain flour600g
- saltm salt—
- oilolive oil—