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Pizza cob dip
Tracy Rutherford · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
320g
Dough weight
375g
Process
Bake temp
356°F / 180°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato5 cherry tomatoes—
- oilm olive oil—
- sauce tomatoarlic cloves—
- sauce tomatom tomato paste—
- dairy doughsour cream375g
- cheese othercoarsely grated tasty cheese320g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 cob loaf
- over cheese5 stuffed green olives
- over cheesepepperoni salami100g
- over cheese1/2 onion
- over cheese1 red capsicum
- over cheeseChopped fresh continental parsley