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Pizza burgers
Liz Macri · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
80g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm extra virgin olive oil—
- cheese mozzarellapiece mozzarella80g
- sauce tomato2 tomatoes—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesebago potatoes700g
- over cheesedried Italian herbs3 tsp · 12.6g
- over cheesebeef mince400g
- over cheese8 thin slices spicy salami
- over cheese4 Italian-style crusty bread rolls
- over cheesebaby rocket30g
- post bake8 large fresh basil leaves