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Pizza with bocconcini, prosciutto & rocket
Alison Adams · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: thin slices prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 x 440g bought pizza base with tomato paste440g
- cheese othershaved parmesan30g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 bocconcini
- over cheesepitted black olives80g
- over cheesebaby rocket leaves80g
- over cheese7 thin slices prosciutto
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