Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesewhite chocolate100g
• over cheeseRed food colouring gel
• over cheese16 Arnott’s Marie Biscuits
• over cheesereen jubes
• over cheese2 x 145g packets mini M&M’s145g