Pizza bianco with gorgonzola and zucchini

Name: Pizza bianco with gorgonzola and zucchini
Cook time: 20 min
Ingredients: 500 each bread and pizza plain flour; 1 tsp instant dried yeast; 4.8 each m salt; 60 each extra virgin olive oil; 310 each water; 2 each 2 x 200g fresh mozzarella; 120 each gorgonzola; 125 ml fresh marjoram sprigs

Alison Adams · taste.com.au · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

—

Hydration

—

Salt

—

Yeast

0.67%

Oil

—

Sauce

—

Cheese

320g

Dough weight

629g

Process

Bake temp

482°F / 250°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (8)

flourbread and pizza plain flour500g
yeastinstant dried yeast1 tsp · 4.2g
saltm salt—
oilextra virgin olive oil—
waterwater—
cheese mozzarella2 x 200g fresh mozzarella200g
cheese othergorgonzola120g
flourfresh marjoram sprigs125 ml · 125g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 zucchini

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)