Pizza base and tomato sauce

Name: Pizza base and tomato sauce
Cook time: 10 min
Ingredients: 7.2 each m honey; 450 each strong baker's flour; 7 each 7g sachet dried yeast; 0 each Pinch of salt; 27.3 each m olive oil; 1 each 1kg vine-ripened tomatoes; 40 each extra virgin olive oil; 2 each arlic cloves; 40 ml chopped fresh basil leaves; 250 each buffalo mozzarella

Chrissy Freer · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

490g

Water

—

Hydration

—

Salt

—

Yeast

1.43%

Oil

—

Sauce

—

Cheese

250g

Dough weight

497g

Process

Bake temp

446°F / 230°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (10)

sugarm honey—
flourstrong baker's flour450g
yeast7g sachet dried yeast7g
saltPinch of salt—
oilm olive oil—
sauce tomato1kg vine-ripened tomatoes—
oilextra virgin olive oil—
sauce tomatoarlic cloves—
flourchopped fresh basil leaves40 ml · 40g
cheese mozzarellabuffalo mozzarella250g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 large onion
post bakeFresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)