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Pizza 2 ways
Claire Brookman · taste.com.au · 2011 · Original
Style not identified
DietNot vegetarian: lean beef mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1125g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
0.62%
Oil
0%
Sauce
400g
Cheese
500g
Dough weight
1132g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (12)
- yeast2 x 7g sachet dry yeast7g
- sugarm caster sugarn/a
- flourwholemeal plain flour500 ml · 500g
- flourplain flour625 ml · 625g
- saltm sea saltn/a
- oilm olive oiln/a
- sauce tomatoarlic clovesn/a
- egg dough1 eggn/a
- sauce tomatom barbecue saucen/a
- cheese othergrated pizza cheese500 ml · 500g
- sauce tomatopunnet tomato medley mix400g
- sauce tomatoarlic cloven/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean beef mince500g
- over cheesedried Italian herbs1 1/2 tsp · 6.3g
- over cheesefresh breadcrumbs250 ml · 250g
- over cheese1 medium red onion
- over cheese1 large red capsicum
- over cheesedried oregano1 tsp · 0.5g
- post bakefresh basil leaves62 1/2 ml · 62.5g
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.