Pizza 2 ways

Name: Pizza 2 ways
Cook time: 7 min
Ingredients: 2 each 2 x 7g sachet dry yeast; 10 each m caster sugar; 500 ml wholemeal plain flour; 625 ml plain flour; 4.8 each m sea salt; 72.8 each m olive oil; 2 each arlic cloves; 1 each 1 egg; 250 ml fresh breadcrumbs; 93.23 each m barbecue sauce; 500 ml grated pizza cheese; 400 each punnet tomato medley mix; 1 each arlic clove

Claire Brookman · taste.com.au · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1875g

Water

—

Hydration

—

Salt

—

Yeast

0.37%

Oil

—

Sauce

400g

Cheese

—

Dough weight

1882g

Process

Bake temp

464°F / 240°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (13)

yeast2 x 7g sachet dry yeast7g
flourm caster sugar—
flourwholemeal plain flour500 ml · 500g
flourplain flour625 ml · 625g
saltm sea salt—
oilm olive oil—
sauce tomatoarlic cloves—
egg dough1 egg—
flourfresh breadcrumbs250 ml · 250g
sauce tomatom barbecue sauce—
flourgrated pizza cheese500 ml · 500g
sauce tomatopunnet tomato medley mix400g
sauce tomatoarlic clove—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeselean beef mince500g
over cheesedried Italian herbs1.5 tsp · 6.3g
over cheese1 medium red onion
over cheese1 large red capsicum
over cheesedried oregano1 tsp · 0.5g
post bakefresh basil leaves62.5 ml · 62.5g

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (6)