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Pesto polenta pizza
Chrissy Freer · taste.com.au · 2017 · Original
Style not identified
DietVegetarian. Not vegan: egg, finely grated parmesan, buffalo mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- egg dough1 eggn/a
- cheese otherfinely grated parmesan40g
- oilroasted red capsicum125g
- sauce tomatoarlic cloven/a
- oilm extra virgin olive oiln/a
- cheese mozzarellabuffalo mozzarella110g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesevegetable stock
- over cheesechopped fresh sage20 ml · 20g
- over cheesedried chilli flakes1/2 tsp · 2.1g
- over cheesesunflower seeds20 ml · 20g
- over cheese2 bunches broccolini
- over cheesepitted kalamata olives55g
- over cheesefinely grated lemon rind20 ml · 20g
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