Pear, brie & pancetta pizza

Name: Pear, brie & pancetta pizza
Cook time: 15 min
Ingredients: 0 each Olive oil; 160 each warm water; 2 tsp dried yeast; 0 each Pinch of caster sugar; 300 each plain flour; 2.4 each m salt; 20 ml white wine vinegar; 20 each m caster sugar; 0 each Salt & freshly ground black pepper

Sarah Hobbs · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

320g

Water

—

Hydration

—

Salt

—

Yeast

2.19%

Oil

—

Sauce

—

Cheese

—

Dough weight

327g

Process

Bake temp

446°F / 230°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (9)

oilOlive oil—
waterwarm water—
yeastdried yeast2 tsp · 7g
sugarPinch of caster sugar—
flourplain flour300g
saltm salt—
flourwhite wine vinegar20 ml · 20g
flourm caster sugar—
saltSalt & freshly ground black pepper—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 just-ripe lemon bergamot or packham's triumph pears
over cheese2 leeks
over cheese8 slices pancetta
over cheeseripe brie200g
over cheeseBaby rocket leaves

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (5)