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Pancetta, fig and brie pizza
Amanda Kelly · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: thin slices mild pancetta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
3 min
Oven
home standard
Surface
stone
Ingredients (1)
- oilm olive oiln/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x pieces Lebanese bread
- over cheesegood-quality bought olive tapenade85g
- over cheese8 thin slices mild pancetta
- over cheese3 figs
- over cheesewedge double brie200g
- over cheesebalsamic vinegar20 ml · 20g
- over cheesefresh rosemary leaves20 ml · 20g
- over cheeseFreshly ground black pepper
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