Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilm olive oil—
• flourbalsamic vinegar20 ml · 20g
• flourfresh rosemary leaves20 ml · 20g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 x pieces Lebanese bread
• over cheesegood-quality bought olive tapenade85g
• over cheese8 thin slices mild pancetta
• over cheese3 figs
• over cheesewedge double brie200g
• over cheeseFreshly ground black pepper