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One-pan pizza frittata recipe
Unknown · taste.com.au · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
163g
Cheese
125g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm extra virgin olive oil—
- sauce tomatotomato0.6666666666666666 cup · 163.3g
- dairy doughm skim milk—
- cheese mozzarellatub buffalo mozzarella125g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 brown onion
- over cheese1 small red capsicum
- over cheeseham40g
- over cheese8 eggs
- post bakeFresh basil leaves
- over cheeseToasted sliced baguette