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Nutty choc pizza with fresh berries
Michelle Southan · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
20g
Process
Bake temp
428°F / 220°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (1)
- flourchocolate hazelnut spread20 ml · 20g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh pizza dough250g
- over cheesefresh mixed berries250g
- over cheesewhite chocolate50g
- over cheeseBounty chocolate45g
- post bakeFresh mint leaves