No-knead pizza dough
Alison Adams · taste.com.au · 2020 · Original
Style not identified
DietNot vegetarian: sliced pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
0.47%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
452g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
482°F / 250°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourbread or pizza flour450g
- saltm table saltn/a
- yeastdried yeast1/2 tsp · 2.1g
- waterwarm watern/a
- oilm extra virgin olive oiln/a
- sauce tomatoTomato pasta sauce or passatan/a
- cheese mozzarellaSliced mozzarellan/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSliced pepperoni
- post bakeFresh oregano or basil leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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