No-knead focaccia

Name: No-knead focaccia
Cook time: 25 min
Ingredients: 2 tsp dried yeast; 5 each m caster sugar; 375 each warm water; 500 each Bread & Pizza Plain Flour; 7.2 each m salt; 80 each extra virgin olive oil; 200 each tomato medley mix

Alison Adams · taste.com.au · 2017 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

—

Hydration

—

Salt

—

Yeast

1.68%

Oil

—

Sauce

200g

Cheese

—

Dough weight

508g

Process

Bake temp

446°F / 230°C

Bake time

25-25 min

Oven

home standard

Surface

stone

Ingredients (7)

yeastdried yeast2 tsp · 8.4g
flourm caster sugar—
waterwarm water—
flourBread & Pizza Plain Flour500g
saltm salt—
oilextra virgin olive oil—
sauce tomatotomato medley mix200g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseFresh rosemary sprigs

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)