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Mini roast-vegetable pizzas
Chrissy Freer · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: bocconcini.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
12 min
Oven
home standard
Surface
stone
Ingredients (1)
- sauce tomatom basic or roasted tomato sauce*n/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseroasted eggplant125g
- over cheeseroasted capsicum200g
- over cheesemarinated artichokes170g
- over cheesepitted black olives82 1/2 ml · 82.5g
- over cheesebocconcini250g
- post bakeBasil leaves
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