Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourm basic or roasted tomato sauce*—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 quantity pizza dough*
• over cheeseroasted eggplant125g
• over cheeseroasted capsicum200g
• over cheesemarinated artichokes170g
• over cheesepitted black olives82.5 ml · 82.5g
• over cheesebocconcini250g
• post bakeBasil leaves