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Mexican pizzas
Dixie Elliott · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1040g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
140g
Cheese
—
Dough weight
1040g
Process
Bake temp
392°F / 200°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourcooked Basic mince750 ml · 750g
- sauce tomatotub tomato paste140g
- flourgrated tasty cheese250 ml · 250g
- flourcoriander40 ml · 40g
- dairy doughLight sour cream—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesachet taco seasoning mix40g
- over cheese2 x 30cm purchased pizza bases
- over cheese1 avocado
- over cheeseCorn chips