Lamb and lemony hummus flatbreads
Tracey Meharg · taste.com.au · 2014 · Original
Flatbreadinferred from the title
DietNot vegetarian: lamb rump steaks.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm extra virgin olive oiln/a
- sauce tomatoarlic clovesn/a
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecan chickpeas400g
- over cheesem tahini
- over cheeselemon zest82 1/2 ml · 82.5g
- over cheesem lemon juice
- over cheesefinely chopped fresh flat-leaf parsley20 ml · 20g
- over cheeselamb rump steaks500g
- over cheesepistachio kernels62 1/2 ml · 62.5g
- over cheesepitted green olives125 ml · 125g
- over cheesefresh flat-leaf parsley leaves125 ml · 125g
- over cheeseMixed salad leaves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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