Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• flourm tahini—
• oilm extra virgin olive oil—
• sauce tomatoarlic cloves—
• flourfinely chopped fresh flat-leaf parsley20 ml · 20g
• flourpitted green olives125 ml · 125g
• flourfresh flat-leaf parsley leaves125 ml · 125g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecan chickpeas400g
• over cheeselemon zest82.5 ml · 82.5g
• over cheesem lemon juice
• over cheeselamb rump steaks500g
• over cheese4 small wholemeal pita breads
• over cheesepistachio kernels62.5 ml · 62.5g
• over cheeseMixed salad leaves