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Lamb and haloumi pizza
Sarah Hobbs · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lamb fillets.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatoarlic clovesn/a
- oiloil for brushingn/a
- sauce tomatotomato pizza saucen/a
- cheese mozzarellagrated mozzarella55g
- cheese otherhaloumi cheese200g
- sauce tomato1 large ripe tomaton/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 lamb fillets125g
- over cheesem fresh lemon juice
- over cheesem sweet paprika
- over cheesechopped fresh oregano40 ml · 40g
- over cheese1 red capsicum
- over cheesepitted kalamata olives55g
- over cheese1/2 Lebanese cucumber
- over cheeseGreek Style Yoghurt200g
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