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Lamb and beetroot pizza
Sarah Hobbs · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oiln/a
- cheese otherpizza cheese160g
- cheese otherfeta100g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 brown onion
- over cheeselamb mince400g
- over cheesem Moroccan spice mix
- over cheese1 Turkish pide
- over cheesecaraway seeds2 tsp · 8.4g
- over cheese1 x 450g tin baby beetroot450g
- over cheesem lemon juice
- over cheeseyoghurt250g
- over cheesesmall mint leaves250 ml · 250g
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