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Italian lamb pizzas
Kerrie Sun · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oiln/a
- sauce tomatopizza sauce82 1/2 ml · 82.5g
- cheese mozzarellagrated mozzarella cheese332 1/2 ml · 333g
- cheese otherfinely grated parmesan cheese82 1/2 ml · 82.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselamb mince400g
- over cheesechargrilled red capsicum150g
- over cheese1 small red onion
- over cheesepitted kalamata olives187 1/2 ml · 188g
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