Individual potato pizzas
Michelle Noerianto · taste.com.au · 2009 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.60%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
508g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourplain baker's flour500 ml · 500g
- yeast8g sachet instant dry yeast8g
- saltm sea saltn/a
- waterlukewarm watern/a
- oilm olive oiln/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesebago potatoes500g
- over cheesefresh thyme leaves40 ml · 40g
Keep exploring
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