Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• flourplain baker's flour500 ml · 500g
• yeast8g sachet instant dry yeast8g
• saltm sea salt—
• waterlukewarm water—
• oilm olive oil—
• flourfresh thyme leaves40 ml · 40g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesesebago potatoes500g