Herbed dukkah flatbreads and chargrilled chicken salad

Name: Herbed dukkah flatbreads and chargrilled chicken salad
Cook time: 4 min
Ingredients: 200 each Greek feta; 36.4 each m olive oil; 40 ml balsamic vinegar; 0 each Salt & freshly ground black pepper; 12 each m sesame seeds; 20 ml finely chopped fresh mint; 0 each Olive oil spray

Michelle Southan · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

60g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

200g

Dough weight

60g

Process

Bake temp

500°F / 260°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (7)

cheese otherGreek feta200g
oilm olive oil—
flourbalsamic vinegar40 ml · 40g
saltSalt & freshly ground black pepper—
flourm sesame seeds—
flourfinely chopped fresh mint20 ml · 20g
oilOlive oil spray—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese4 single chicken breast fillets
over cheese4 zucchini
over cheese2 bunches rocket
over cheese2 rounds Lebanese bread
over cheesehazelnuts25g
over cheeseground coriander1 tsp · 4.2g
over cheesem ground cumin

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (7)