Herb and olive focaccia
Curtis Stone · taste.com.au · 2013 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1125g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
0.62%
Oil
0%
Sauce
200g
Cheese
n/a
Dough weight
1132g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (8)
- sugarm honeyn/a
- yeast7g yeast7g
- waterm warm watern/a
- oilm olive oiln/a
- flourplain flour1125 ml · 1125g
- saltm saltn/a
- sauce tomatocherry tomatoes200g
- oilExtra olive oiln/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 sprigs thyme
- over cheese3 sprigs rosemary
- over cheese10-12 pitted kalamata olives
- over cheese8-10 whole garlic cloves
- over cheeseFennel Seeds20 ml · 20g
- over cheese1-2 tsp Chilli Flakes1 tsp · 4.2g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.