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Hawaiian pizza scrolls
Unknown · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
150g
Dough weight
375g
Process
Bake temp
356°F / 180°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourself-raising flour375g
- sauce tomatotomato pizza sauce—
- cheese othercoarsely grated 4 cheese melt150g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethick Greek-style yoghurt390g
- over cheeseshaved ham100g
- over cheesepineapple150g