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Hawaiian pizza
Gemma Purcell · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
356°F / 180°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesePizza Base450g
- over cheesebocconcini180g
- over cheeseleg ham80g
- over cheesecan pineapple pieces225g
- over cheeseFreshly ground pepper
- over cheesefresh coriander leaves62.5 ml · 62.5g
- over cheeseMixed salad leaves