Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• floursemi-dried tomatoes125 ml · 125g
• cheese otherlow-fat ricotta cheese400g
• cheese mozzarellagrated low-fat mozzarella cheese62.5 ml · 62.5g
• egg dough1 egg—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseshaved light ham100g
• post bakefresh basil leaves62.5 ml · 62.5g
• over cheese4 sheets frozen reduced-fat ready-rolled shortcrust pastry
• over cheesefresh white breadcrumbs82.5 ml · 82.5g
• over cheesesalad leaves