← All pizzas
Ham and pineapple pizza skewers
Heidi Flett · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
440g
Cheese
83g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1/2 x 440g pizza base with tomato sauce440g
- cheese otherreduced-fat grated pizza cheese82.5 ml · 82.5g
- sauce tomatoCherry tomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 ham steaks100g
- over cheese1/4 small pineapple
- over cheese1 medium red capsicum
- over cheesedried oregano1 tsp · 0.5g
- over cheeseMixed salad leaves